Instructional Design
Learning content structured so it can be delivered, assessed and validated without rework.
Home · Expertise
Specialisations
The craft behind the resource.
The working expertise behind hospitality and retail training resources — instructional design, assessment mapping and validation, grounded in a decade of industry practice.
Core Expertise
The disciplines
Resource Writing
Training and assessment resources written for hospitality and retail qualifications.
Assessment Mapping
Assessment tasks mapped back to the learning content they are meant to evidence.
Validation of Training Resources
Resources read closely and validated against the requirements they were written to meet.
Program Facilitation
Individual learning plans and support for learners with English as a second language.
Classroom & Virtual Delivery
Certificate III to Advanced Diploma delivered and assessed in both settings.
Food Safety & Hygiene
An accredited trainer for Food Safety and Food Safety Supervisor programs.
Kitchen Operations
Head chef through to chef de partie — menu development and new restaurant set-ups.
Retail Operations
Department management across customer service, team leadership, stock control and sales.
In Practice
The work, up close.
“Mapping assessment tasks to the learning content, developing individual learning plans, and creating engaging, practical training environments.The Sharma approach
Ready when you are
Bring this discipline to your resources
Instructional design, resource writing and validation — grounded in hospitality and retail practice.