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Qualifications & Certifications

Qualified in the trade, and in teaching it.

Cookery, hospitality, business and retail qualifications, a Certificate IV in Training and Assessment, and accreditation to deliver Hospitality, Food Safety and Food Safety Supervisor programs — titles listed without certificate identifiers.

Current Qualification

The national benchmark

Certificate IV

Certificate IV in Training and Assessment

Current qualification — the national benchmark for vocational training and assessment practice.

Bachelor's Degree

Bachelor of Business — Hospitality Operations

The business grounding beneath a career in kitchen and venue operations.

Advanced Diploma

Advanced Diploma in Hospitality

The senior hospitality qualification, at the top of the range he delivers and assesses.

Certificate III

Certificate III in Commercial Cookery

The trade certificate the cookery training and assessment work is built on.

Qualification and certification titles are listed without certificate numbers or identifiers, in line with CAQA's privacy standard.
Accreditation

Accredited to deliver

Accredited Training Programs

  • Hospitality — accredited trainer
  • Food Safety — accredited trainer
  • Food Safety Supervisor — accredited trainer
  • Certificate III to Advanced Diploma — delivery and assessment in Commercial Cookery and Hospitality
  • Classroom and virtual delivery — the same qualifications taught in both modes

Academic & Trade Formation

  • Certificate IV in Training and Assessment — current training and assessment qualification
  • Bachelor of Business (Hospitality Operations) — the business foundation
  • Advanced Diploma in Hospitality — the senior hospitality qualification
  • Certificate III in Commercial Cookery — the trade certificate behind the cookery work
  • Certificate III in Retail Operations — alongside years of retail department management
  • Instructional design and validation — practised across training and assessment resources
Put it to work

Qualifications, applied to your resources

See how the trade background and the training qualification translate into resources that hold up under validation.